Red Sichuan Pepper Powers W/S

Introduction

Red Sichuan Pepper Powers W/S is a specially treated red pepper powder. By adding water-soluble carriers or using microencapsulation and other technologies, it can be quickly dissolved and evenly dispersed in water, overcoming the shortcomings of ordinary red pepper powder that is insoluble in water and easy to precipitate, thereby broadening its application range in food and other industries.

Ingredients

Chili ingredients: mainly include capsanthin, capsaicin, etc. Capsanthin is a natural pigment that makes red pepper powder appear bright red; capsaicin is the main substance that produces spicy taste, which can stimulate the nerve endings in the mouth and bring a spicy taste experience.
Water-soluble carrier or additive: In order to achieve water solubility, some water-soluble substances are usually added, such as cyclodextrin, maltodextrin, polyethylene glycol, etc. These substances can wrap the chili ingredients to form a stable water-soluble system, ensuring that the red pepper powder can be well dissolved and dispersed in water.

Advantages

Good water solubility: This is its most significant advantage. It can quickly dissolve in water to form a uniform solution, avoiding precipitation or stratification in the aqueous system. It is more convenient to use and can be better mixed with other water-soluble ingredients.
Bright and stable color: The pigments such as capsanthin contained in it can maintain a bright red color in the water-soluble system, and have good stability. It is not easily affected by factors such as light, temperature, and pH value and fades, and can provide a lasting color for the product.
Rich and uniform flavor: It retains the rich flavor and spiciness of red peppers. After dissolving in water, it can be evenly dispersed in the entire system, so that the product can present a consistent flavor and spiciness in different parts.

Application

Food industry
Beverages: Used to prepare spicy beverages, such as spicy soda, spicy juice, etc., to add unique spiciness and color to the beverages, satisfying consumers’ pursuit of novel tastes.
Sauces: Adding it to chili sauce, ketchup, salad dressing and other sauces can not only increase the spiciness of the sauce, but also improve its color, and enhance the quality and taste of the sauce.
Seasonings: It can be used to make chicken essence, MSG, seasoning packets, etc., to add spiciness and red to the seasonings, making it convenient for consumers to add it according to their taste when cooking, so that the dishes have rich flavors and attractive colors.
Soup: Used in instant noodle soup, hot pot base, soup base, etc., it can quickly dissolve in the soup, giving the soup a spicy and red taste, and enhancing the flavor and visual effects of the soup.