Roasted Peanut Flavor
-Other flavors
1.Roasted Peanut Flavoring;
2.Natural raw material;
3.High purity 99%.
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Product information
Product Attribute
Product name | Roasted Peanut Flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Roasted Peanut Flavor offers rich nutty taste.
It captures essence of freshly roasted peanuts.
Made from high – quality peanuts, carefully selected.
Crafted with unique process for pure flavor.
Adds warm, inviting aroma to your recipes.
Great for enhancing cookies, pastries, and more.
Ideal for making peanut – flavored snacks.
Use it to bring peanut goodness to dishes.
A versatile ingredient for creative cooks.
Perfect for peanut lovers seeking true flavor.
Production Technology
To begin with, start by choosing prime peanuts. This is the foundation for a great – tasting Roasted Peanut Flavor. Then, it’s essential to clean the peanuts thoroughly to remove any impurities. Next, carefully roast the peanuts at a proper temperature, which is crucial for developing the right flavor. After roasting, let the roasted peanuts cool down to room temperature. Once they’re cooled, grind the peanuts to obtain a fine paste. Subsequently, extract the flavor from the peanut paste. This step captures the essence of the peanuts. After that, filter the flavor to make it pure and clear. Then, blend it meticulously with natural additives. Finally, package the Roasted Peanut Flavor, and don’t forget to store it in a cool place to keep it fresh and full – flavored.
Product Use
Roasted Peanut Flavor truly has diverse uses. Firstly, in baking, it can be added to cookies for a delightful crunch. Moreover, when making cakes, use it to bring a rich nutty depth. For snacks, you can make peanut – flavored granola. Additionally, it’s ideal for coating nuts, effectively boosting their taste. In ice – cream, it helps create a unique flavor. Besides, adding it to sauces gives an extra kick. Also, use it in salad dressings for a nutty twist. Furthermore, sprinkling it on yogurt offers a new taste experience. Finally, make peanut – flavored dips for veggies to enhance their flavor.
Product Advantage