Rock Sugar Flavor

Product Attribute

Introduction

Rock sugar flavor is a food flavor.
It mainly imitates rock sugar’s sweet flavor and aroma.
Not real rock sugar, it’s a blend of chemicals and extracts.
It creates a similar flavor to meet food and drink needs.

Main Ingredients

Sweetness-mimicking Ingredients
Contains synthetic sweeteners like sucralose and cyclamate.
They give high sweetness to mimic rock sugar’s taste.
May add natural sweeteners like stevioside for naturality.
Sugar alcohols like maltitol can be added for low calories.
Aroma Ingredients
Add volatile compounds to show rock sugar’s aroma.
Aldehydes and alcohols create a faint caramel and fresh scent.
Natural extracts like sugarcane extract enhance realism.
Making the overall aroma closer to real rock sugar.
Solvents and Carriers
Common ones are propylene glycol, water and ethanol.
They dissolve and disperse components of the flavor.
Ensure even addition and stable state in foods and drinks.

Application

Food Industry
Used widely in candies, pastries and preserves.
Makes rock sugar-flavored candies in candy production.
Adds sweet taste and aroma to pastries and bread.
Boosts flavor of preserves and jams for better taste.
Beverage Industry
Applied in tea, juice, soda and functional drinks.
Controls sweetness and imparts rock sugar flavor.
Enriches and softens drink taste, attracts consumers.
Helps restore traditional flavor in Chinese drinks.
Seasoning Field
Added to sweet seasonings like sweet bean sauce.
Increases sweetness and aroma, refines seasoning taste.
Suits cooking a variety of dishes better.