Rock Sugar Flavor

Product Attribute

Product Introduction

Baisifu Rock sugar flavor is an edible flavor mainly used to simulate the unique flavor of rock sugar. Its production combines methods of chemical synthesis and extraction from natural raw materials. From the perspective of chemical synthesis, organic chemical reactions are utilized to create compounds with the aroma characteristics of rock sugar. In terms of natural raw material extraction, raw materials containing sucrose, such as sugarcane and sugar beet, are used. After these raw materials are processed, the components related to the flavor of rock sugar are extracted and then blended with the chemically synthesized components to finally form the rock sugar flavor.

It contains a variety of organic compounds. Among them, furanone – type compounds are one of the important components. For example, furanone can provide a mixed aroma of sweet and fruity scents. In addition, some ester – type compounds, such as ethyl formate, can also add fruity and sweet scents to the flavor, working together with other components to create the unique fresh and sweet aroma .

Application

Candy making
It plays an important role in the making of candies such as sugared gourds and hard candies. For the sugar gourd, it can enhance the sugar taste of the icing. In the process of making hard candy, it can make the sweet taste of hard candy more pure .
Beverage production
This is a common ingredient in beverage formulations. In tea drinks, it can be blended with the flavor of tea. For example, when added to green tea drinks, it can create the flavor of rock sugar green tea and make the taste more sweet and refreshing. In fruit drinks, it enhances the sweetness of the juice.
Baked goods
It is also used in bakery products such as bread, cakes and biscuits. When making sweet bread, it can make the sweetness inside the bread more characteristic and enrich the flavor of the bread. Taking cake making as an example, it can be used to highlight the fresh and sweet taste . For cookies, especially some Chinese-style cookies, it can add a unique sweetness.