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Rosemary acid powder
-Health care products
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Rosemary acid powder CAS:20283-92-5
1. Versatility;
2. Photoprotective effect;
3. Natural source.
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Product information
| Product Name | Rosemary acid powder |
| Type | Health Care Products |
| Brand Name | BAISIFU |
| Appearance | White to light beige powder |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Plants such as rosemary (Rosmarinus officinalis), perilla (Perilla frutescens), mint (Mentha) and sage (Salvia officinalis) widely contain rosmarinic acid, a natural polyphenol compound. It shows strong antioxidant, anti – inflammatory, antibacterial and antiviral biological activities. People widely use it in food, cosmetics, medicine and health products.
Advantages
Powerful antioxidant
Rosmarinic acid can effectively scavenge free radicals, inhibit oxidative stress, and protect cells and tissues from oxidative damage.
Anti-inflammatory effect
By inhibiting the release of inflammatory mediators (such as prostaglandins and interleukins), rosmarinic acid has a significant anti-inflammatory effect and can be used to relieve chronic inflammation.
Antibacterial and antiviral
It has an inhibitory effect on a variety of bacteria, fungi and viruses and is a natural antibacterial agent.
Natural source
As a plant extract, rosmarinic acid is safe and non-toxic and is suitable for use in food, cosmetics and medicine.
Photoprotective effect
It can absorb ultraviolet rays and protect the skin from ultraviolet damage. It is often used in sunscreen products.
Versatility
It has multiple biological activities such as antioxidant, anti-inflammatory, antibacterial and antiviral, and has a wide range of applications.
Application
Food industry
Natural antioxidant: added to edible oils, meats, beverages, etc. to extend shelf life and prevent oxidation and deterioration.
Functional food: added to health products as a functional ingredient to help improve the body’s antioxidant capacity and immunity.
Cosmetics
Anti-aging: added to skin care products to help resist free radicals, delay skin aging, and reduce wrinkles and spots.
Anti-inflammatory soothing: used in sensitive skin care products to relieve skin inflammation and irritation.
Sunscreen: used as a natural UV absorber in sunscreen products.
Medical field
Plants such as rosemary (Rosmarinus officinalis), perilla (Perilla frutescens), mint (Mentha) and sage (Salvia officinalis) widely contain rosmarinic acid, a natural polyphenol compound. It shows strong antioxidant, anti – inflammatory, antibacterial and antiviral biological activities. People widely use it in food, cosmetics, medicine and health products.
Furthermore, in the pharmaceutical field, in terms of anti – inflammatory drugs, rosmarinic acid is used to develop natural anti – inflammatory drugs to treat inflammatory diseases such as arthritis and dermatitis. Additionally, regarding antiviral drugs, researchers are studying its potential in antiviral treatment, such as against influenza viruses and herpes viruses. Moreover, for neuroprotection, the role of rosmarinic acid in preventing or treating neurodegenerative diseases (such as Alzheimer’s disease) is also under investigation.
In addition, in the realm of health products, rosmarinic acid is added to health products as a functional ingredient. This addition helps improve the body’s antioxidant capacity and immunity and supports overall health.
Agriculture
As a natural antibacterial agent, it is used for plant protection and reduces the use of chemical pesticides.
Feed additives
Used in animal feed to improve the antioxidant capacity and immunity of animals and improve animal health.