Rosemary Hydrosol

-Plant extracts

Rosemary Hydrosol
1. High quality;
2. High purity;
3. Natural extract solution.

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Product information

Product Name Rosemary Hydrosol
Melting point ~40°
Boiling point 195 °C
Density 0.921 g/mL at 25 °C(lit.)
Storage conditions room temp
Solubility Dissolved in methanol, solubility of 0.1g/mL, clarified
Morphological Liquid
Acidity coefficient (pKa) 7.91±0.18(Predicted)
Purity 98%
Shelf life 2 years

Basic Attribute Feature

1. Main chemical composition
Monoterpenoids and oxides: Cineole: antibacterial, promote respiratory health. Alpha-pinene (α-Pinene) : anti-inflammatory, antioxidant. Phenolic acids: Rosmarinic Acid: powerful antioxidant, anti-inflammatory. Caffeic Acid: inhibits tyrosinase activity and AIDS in whitening. Diterpenoids: liver protection, anti-tumor potential. Natural electrolytes: Maintain skin hydration.

2. Physical and chemical properties
Appearance: Colorless to light yellow transparent liquid, with fresh herbal aroma, slightly camphor cool. pH: Weakly acidic to neutral (about 5.5-7.0), gentle and skin-friendly. Solubility: Excellent water solubility, can mixe with glycerin, alcohol. Stability: Keep in cold storage away from light to avoid the loss of volatile components cause by high temperature.

Apply of Rosemary Hydrosol

1. Skin care
Antioxidant and anti-aging: As an essence or spray, neutralize free radicals and delay photoaging. Oil control and astringency: regulate sebaceous secretion in oily skin and shrink pores. Scalp and hair Health: Anti-slip hair care: Add shampoo or scalp serum to stimulate hair follicles and reduce hair loss. Anti-dandruff oil control: inhibit Malassezia, relieve scalp itching.

2. Health and body care
Refreshing: Spray or fragrance to relieve fatigue and enhance concentration. Muscle soothing: Massage with base oil to relieve soreness after exercise. Oral care: Rinse mouth after dilution, freshen breath, inhibit oral bacteria.

3. Home and functional applications
Natural preservatives: Baisfu Rosemary Hydrosol Use in DIY skin care products or cleansers to extend shelf life (antibacterial properties). Air purification: Spray to dispel odors and inhibit the reproduction of microorganisms in the air. Plant care: Spray plant leaves after dilution to prevent fungal infections (such as powdery mildew).

4. Food and drink
Flavor enhancement: Use in small amounts in sauces, baked goods or drinks to add herbal aroma. Natural preservation: inhibit food spoilage bacteria, extend the fresh life of vegetables and fruits.