Salad Flavor
-Other flavors
1.High quality raw material;
2.High purity 99%;
3.High enrichment.
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Product information
Product Attribute
Product name | Salad Flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Salad Flavor is distinctive. Select ingredients for a fresh salad flavor.
Natural aroma, like fresh fruits and vegetables.
Add a unique refreshing taste to the food. Mix in a green salad for extra flavor.
For baking, such as salad flavored bread is unique.
Make drinks to give refreshing and pleasant flavor.
In the sauce, give the dip the freshness of a salad.
Suitable for a variety of food, bring a different fresh experience.
Production Technology
Selection of natural raw materials.
Strictly control the proportion accurately.
Advanced technology to extract aroma.
Product Use
Add a unique flavor to vegetable combinations in the home kitchen.
In the restaurant, help western restaurants to create special salads.
In food processing, make ready-to-eat salad packs taste better.
For baking, it adds flavor to bread treats.
In snack food, add a new flavor to the crisp kernels.
Product Advantage
Salad Flavor has obvious advantages. Fresh aroma, restore the natural flavor of. Superior raw materials to ensure pure and healthy quality. Good stability, after processing and storage taste unchanged. Strong compatibility, easy to match with a variety of ingredients. Widely used, baking, drinks are suitable. Easy to use, easy to add effect immediately. Cost-effective, for the product to increase the characteristics of cost control