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Shrimp Oil Flavor
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Shrimp Oil Flavor
1.High enrichment；
2.High purity 99%；
3.Price advantage
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Product information
Product Attribute
| Product name | Shrimp Oil Flavor |
| Type | Fruity, creamy, meat, nutty, herbal |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum, Carton, Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Aroma: realistic | Rich, natural and unique |
| Ingredients | Natural raw materials, safe and harmless, no addition |
| Quality | strong stability, high purity, good uniformity |
| Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Shrimp Oil Flavor is distinctive. Selected raw materials, refined shrimp oil fresh fragrance.
Rich aroma, accurately restore the original taste of shrimp oil.
Suitable for a variety of food production scenes.
Make the soup and fill it with shrimp oil.
Used in baking, giving snacks a unique shrimp flavor.
Add to the sauce to add shrimp oil charm to the dip.
Bring authentic shrimp oil delicious experience to diners.
Production Technology
Select high-quality shrimp as raw materials.
Wash the shrimp body to ensure cleanliness.
The oil in shrimp is extracted by boiling.
Scientific allocation and accurate control ratio.
Product Use
Shrimp Oil Flavor is very versatile.
Make soup and fill it with shrimp.
With the filling, dumplings stuffed bun shrimp flavor.
Baked bread, giving a unique shrimp flavor.
Make the sauce, add shrimp oil charm to the dip.
Used in prepared dishes to stabilize the flavor and taste of shrimp oil.
Product Advantage
Shrimp Oil Flavor has obvious advantages. Pure aroma, rich shrimp oil smell. Excellent raw materials to ensure natural and healthy flavor. Strong stability, after processing storage taste unchanged. Good adaptability, easy to match with a variety of ingredients. Widely used, cooking and baking are suitable. Easy to use, simple add effect. High cost performance, quality and cost control.