Soybean Paste Flavor

-Other flavors

Soybean Paste Flavor
Soybean Paste Flavor

1.Enhance flavor；
2.High temperature resistance；
3.High purity.

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Product information


Product Attribute

Product name Soybean Paste Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

 

Product Overview

 Soybean Paste Flavor: the magic key to gourmet flavor

Soybean Paste Flavor is a special product designed to enhance the flavor of food, which can accurately restore the unique aroma of traditional soybean paste.The search keywords of potential customers of soybean sauce essence are concentrated in three dimensions: product, feature and application scenario. Directly related product words such as “soy sauce flavor”. Characteristic words such as “high concentration”,
Production Technology

Its production process is very elaborate.We begin by selecting high – quality raw materials like soybeans and wheat. Then, we place these raw materials into fermenters that simulate the traditional brewing environment. Under suitable conditions, microorganisms grow actively, driving the raw materials to ferment fully and release rich amino acids, sugars, and other flavor substances. 

Product Use

Its use is very wide, added in instant noodles mixing bag, instantly give noodles rich sauce flavor; Used for the processing of leisure bean products, can improve the product flavor level; When cooking sauces in restaurants, it can make dishes more special.

Product Advantage

This essence boasts outstanding advantages. Firstly, its aroma is pure and rich, delivering a strong taste impact to people. Secondly, it features stable chemical properties, enabling it to withstand high – temperature, acid, and alkali processing environments. Moreover, with less consumption and a good effect, it effectively reduces production costs. Additionally, the entire production process strictly adheres to food safety standards, so the quality is truly trustworthy.