Spicy Chicken Flavor

-Other flavors

Spicy Chicken Flavor
Spicy Chicken Flavor

1.Selected quality raw materials
2.Excellent quality；
3.High purity 99%.

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Product information

Product Attribute

Product name Spicy Chicken Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

Spicy Chicken Flavor Emulates the zesty allure of spicy chicken.
Intensely Concentrated Aroma: Showcases the quintessential traits of classic Sichuan cuisine.
Endow Foods with Genuine Chicken – Chili Flavor: Enriches dishes, delivering an authetic taste.

Production Technology

Choose good quality chicken and make sure the meat is fine.
With the chillies and Sichuan peppercorns, it’s spicy.
After braising Titian.
Separate the liquid and retain the essence.
Concentrate and enhance flavor, enhance flavor concentration.
Adjust the auxiliary materials to optimize the flavor level.

Product Use

In the realm of casual snacks, introduce an alluring spicy – chicken essence. Take spicy crisps, for example; they’ll be imbued with a distinctive poultry – like flavor.
When it comes to frozen goods, this essence can inspire the creation of novel treats. Consider frozen chicken – shaped snacks, which will acquire an exciting peppery tang.
In food and beverage preparation, this essence enriches the taste of various recipes. Chefs can use it to craft unique, spicy – chicken – inspired dishes.

 

Product Advantage

Realistic aroma, restore classic Sichuan flavor.
Strong heat resistance and long-lasting cooking aroma.
Good stability, long-term preservation unchanged.
Easy to use, easy to integrate into the food.
High cost performance, improve product value.