Stevia

Product Name	Stevia
Type	Sweeteners
Brand Name	BAISIFU
Appearance	White Powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Stevia is a natural sweetener extracted from the leaves of Stevia rebaudiana, with the main components being stevioside and rebaudioside. It is a natural sweetener with high sweetness and low calories, about 200-300 times sweeter than sucrose, with almost no calories, and is widely used in food and beverages.

Ingredients: 200-300 times sweeter than sucrose.

Advantages

High sweetness and low calories: It is much sweeter than sucrose, but contains almost no calories.

Natural source: extracted from stevia, in line with the trend of clean label and natural food.

High safety: certified by international authoritative organizations such as FDA and EFSA, safe and non-toxic.

Good stability: resistant to high temperature, acid and alkali, suitable for a variety of food processing conditions.

Application

Food industry

Used in beverages (such as carbonated beverages, tea beverages), dairy products, candies, baked goods, etc. Develop low-sugar, low-calorie foods to meet the needs of healthy diets.

Pharmaceutical industry

As a flavoring agent, it improves the taste of medicines, especially for children’s medicines and oral liquids. Used in special foods and health products for diabetic patients.

Daily chemical industry

Used in toothpaste, mouthwash, chewing gum, etc., to provide sweetness without damaging dental health.

Feed industry

As a feed additive, it improves the taste and palatability of animal feed.

Special diet

Used in the development of low-sugar, low-calorie foods to meet the needs of healthy eaters.