Stevia
-Sweeteners
Stevia CAS:57817-89-7
1. High sweetness and low calories;
2. Natural source;
3. High safety.
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Product information
| Product Name | Stevia |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | White Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Stevia is a natural plant-based zero-calorie sweetener extracted and purified from Stevia rebaudiana leaves. Specifically, it mainly consists of high-purity steviol glycosides that deliver clean, stable and refreshing sweetness. This premium ingredient appears as uniform off-white fine crystalline powder with pure plant fragrance and no peculiar odor. Unlike sucrose and artificial sweeteners, Stevia provides intense sweetness with no calorie intake and no impact on blood sugar levels. It features no bitter or metallic aftertaste in standardized purified grades. Furthermore, it boasts excellent thermal stability and acid-base tolerance. It maintains stable sweetness performance during high-temperature baking, sterilization and long-term shelf storage. Additionally, it dissolves rapidly and evenly in water-based and alcohol-based formula systems without caking, precipitation or liquid stratification. Therefore, vacuum sealed packaging effectively locks its natural sweet molecular activity. Meanwhile, store finished products in cool, dry and light-shielded environments. Besides, every batch provides complete microbial and heavy metal test reports. Moreover, this natural sweetener complies with FDA GRAS safety standards for global food, beverage and health product applications.
Production Technology
First of all, we select fresh, mature and pollution-free stevia leaves as core raw materials. Next, low-temperature water extraction technology fully dissolves effective steviol glycoside components while retaining natural plant activity. Moreover, multi-stage membrane separation, ion exchange purification and fine filtration thoroughly remove plant fibers, pigments, impurities and residual sundries. As a result, this green physical processing method avoids chemical residue and ensures high-purity sweetening components. After that, sterile low-temperature spray drying converts concentrated liquid into uniform free-flowing fine powder. Furthermore, fully enclosed dust-free production lines block external peculiar odor and cross-contamination. In addition, standardized batch testing guarantees stable glycoside content and consistent sweetness across all batches. Overall, the whole production craft retains the safe, natural and high-stability sweetening characteristics of Stevia.
Core Advantages
In comparison with traditional sugar and other natural sweeteners, this Stevia has outstanding comprehensive strengths. Firstly, it features zero calorie, zero sugar and zero glycemic index, perfectly fitting global sugar-free and healthy diet trends. Moreover, it delivers pure and refreshing sweetness with greatly reduced licorice aftertaste through advanced purification technology. Notably, it owns superior high-temperature resistance and processing stability, adapting to various complex industrial production conditions. In addition, it has wide formula compatibility and will not affect the original color, flavor and texture of finished products. Thus, it serves as the most mainstream and cost-effective natural sugar substitute for large-scale food and beverage manufacturing.
Application Fields
1. Beverage industry: Sugar-free drinks, functional beverages, herbal teas, fruit juices, carbonated drinks and low-sugar dairy products 2. Food processing: Low-sugar baked goods, candies, ice cream, jams, puffed snacks and confectionery products 3. Health & daily care: Nutritional supplements, meal replacement powders, sugar-free health foods and mild oral care sweetening additives
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents powder moisture absorption, agglomeration and sweetness attenuation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids flavor cross-contamination and maintains stable natural sweetening activity long-term.
Our Advantages
Finally, we maintain steady year-round stock of high-purity Stevia powder. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and ingredient test reports. Therefore, we can fully meet the long-term raw material procurement needs of global beverage factories, baking manufacturers and health food enterprises.
Related raw material link: Neohesperidin Dihydrochalcone