Stevioside CAS:57817-89-7

-Plant extracts

Stevioside

1. High concentration,
2.Better stability,
3.For food,pharmaceutical and cosmetics

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Product information

Product Attribute

Product Name Stevioside CAS:57817-89-7
Type Natural Flavor
Brand Name BAISIFU
Appearance Powder
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat
Ingredients Natural raw materials, safe and harmless, no addition
Certificate SC/KOSHER/HALAL
use Medicine, health products, cosmetics, food, agriculture, etc
workability Concentration, drying, purification, etc

Introduction

Stevioside, also known as steviol glycosides, is a natural sweetener extracted from Stevia rebaudiana. Native to the high – altitude grasslands at the border of Paraguay and Brazil in South America, Stevia rebaudiana has been widely introduced. Stevioside is a white or slightly yellow crystalline powder, soluble in water and ethanol.
Composition:It’s a mixture of stevioside, rebaudioside A – F, dulcoside A, etc., with stevioside and rebaudioside A as main ones.
Characteristics
High sweetness:200 – 450 times sweeter than sucrose, little needed for same sweetness.
Low – calorie:Provides almost no calories, suitable for diabetics, obese people.
Good stability:Has good thermal and pH stability in food processing.

Advantages

Natural and healthy: Unlike synthetic sweeteners, stevia sugar comes from natural plants, meeting consumers’ pursuit of natural and healthy foods. It has a clear edge in a health – conscious food market.
High safety: Extensive research shows stevia sugar is safe.
Within limits, it’s harmless and can be used confidently.

Application 

Food & Beverage Industry:Widely used in drinks, candies, etc., replacing sucrose to cut calories.
Pharmaceutical Industry:Used as a sweetener in drugs, especially for kids’ and sugar – free meds.
Other Areas:Applied in cosmetics and oral care, like toothpaste and mouthwash for taste.