Strawberry Emulsified Flavor

Product Attribute

Product Introduction

Baisifu Strawberry emulsion flavor is a special type of food flavor, which is the product obtained after the ingredient is treated by emulsification technology. Emulsified flavor is mainly to make the oil-soluble flavor components can be evenly dispersed in the water-based system, so as to better play its aroma role.
Its main components include strawberry aroma components, emulsifiers and other auxiliary components. Strawberry aroma components include strawberry aldehydes, esters, lactones and so on. Emulsifier is the key part of strawberry emulsifying flavor. Common emulsifiers include gum Arabic, denatured starch, sucrose fatty acid ester, etc. Their function is to reduce the surface tension of the oil-water interface, so that the oil-soluble flavor forms tiny oil droplets and is evenly dispersed in the water phase. In addition, some preservatives (such as sodium benzoate) and thickeners (such as xanthan gum) may be contained to ensure the stability and proper texture of the flavor.

Application

Beverage industry: widely used in beverages (such as fruit juice drinks, milk drinks, etc.). Because the beverages are mostly water-based systems, they can be well dispersed in them, providing a strong strawberry aroma for the beverage. For example, in drinks, it can enhance the fruit flavor of strawberries, and during storage and transportation, it can maintain a uniform distribution of aroma, without stratification or aroma aggregation.
Food processing field: Used to make a variety of food, such as candy, jelly, pudding and so on. In the production of candy, candy can be made to have a uniform strawberry aroma, even in the processing of candy (such as boiling, molding, etc.), but also to maintain a stable aroma. In jelly and pudding making, it allows the product to have a strawberry-like aroma and to better integrate with the substrate of the product due to its emulsifying properties.
Baking industry: It is also used in baked goods (such as bread, cakes, etc.). During the baking process, it can withstand a certain high temperature to provide strawberry aroma for the product. However, because the baking process may have a certain impact on the aroma, it needs to be adjusted appropriately according to the specific baking process and product requirements when used.