Strawberry – Lactate Milk Flavor

Product Attribute

Product Name	Strawberry – Lactate Milk Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat

Introduction

Strawberry – lactate milk flavor flavor mimics strawberry – yogurt blend.
Endows products with their combined aroma and taste.
Meets consumer demand, used widely in food and drink.

Composition

Strawberry Flavor:
From natural extraction or synthesis.
Natural: fresh strawberries, esters, furanones.
Synthetic: makes similar flavor compounds.
Yogurt Fermentation Flavor:
Mimics yogurt’s unique fermented taste.
Lactic acid gives sourness, carbonyls bring aroma.
Amino acids add richness.
Solvents & Carriers:
Solvents like propylene glycol dissolve flavors.
Carriers like starch keep flavors stable.
Other Auxiliaries:
Antioxidants prevent flavor spoilage.
Flavoring agents adjust taste.

Flavor Characteristics

Aroma:
Prominent Strawberry Aroma:
Rich, fresh like just – cut strawberries.
Attracts smell, brings pleasant feeling.
Blended Yogurt Aroma:
Soft milk and fermentation scents blend.
Add warmth, richness, make aroma full.
Taste:
Balanced Sweet – Sour:
Sweetness from strawberry and yogurt.
Sourness from their acids, nice balance.
Rich Fermented Flavor:
Fermentation gives rich taste.
Amino acids make it full and long – lasting.

Application

Gives unique taste, stands out in milk drinks.
Works for both warm and cold milk beverages.
Beverage Industry
Fruit Juice
Enhances strawberry juice, adds new layers.
Creates novel juice, attracts new – taste seekers.
Carbonated Drinks
Some brands blend flavor for unique soda.
Draws young consumers, freshens market.
Baked Goods
Cakes & Breads
Used in making tasty cakes and breads.
Blends well, makes special – tasting treats.
Cookies
Adds flavor, enriches cookie taste.
Increases cookie’s attractiveness.