Strawberry – Lactate Milk Flavor

Product Attribute

Product Introduction

Baisifu Strawberry  Lactate Milk  flavor is an edible flavor specifically designed to simulate the unique flavor of the blend of strawberries and yogurt. The volatile substances extracted from ripe strawberries are the main source of the strawberry aroma. Among them, strawberry esters such as ethyl strawberry acid have a typical strawberry – like fruity aroma. Furanone can enhance the depth and complexity of the strawberry aroma, bringing a caramel – like sweet charm, making the strawberry aroma more intense and layered. The volatile substances generated during the fermentation of milk fat and lactose form the aroma basis of yogurt. For example, diacetyl has a rich creamy aroma and is one of the key components of the yogurt flavor. Ethyl levulinate can add a unique fermented sweet – and – sour note to the yogurt aroma, making the yogurt flavor more pure.

Application

Dairy products: widely used in yogurt, milk drinks and other products. It can compensate for the loss of the original flavor of strawberries and yogurt during processing, or create a stronger strawberry lactic milk flavor depending on the product positioning. For example, in some yogurt products with a small amount of strawberry jam, adding flavor can make the aroma more prominent and enhance the consumer’s drinking experience.
Baked goods: Used to make bread, cake and other baked products. When making a cake, in addition to adding strawberry pulp or jam, the use of strawberry lactic milk essence can make the inside and the surface of the cake exude a rich aroma, adding flavor levels to the product.
Confectionery field: such as milk candy, soft candy and so on. In the production process, the essence can be combined with the aroma of milk ingredients to create a unique strawberry lactic milk candy to meet the needs of consumers for different flavors of candy.