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Strawberry Milk Flavor
-Fruit flavor/Fruit concentrate/Freeze-dried fruit powder
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Strawberry Milk Flavor
1. High purity;
2.100% Natural without additives ;
3.For candy,bake and drink.
1. High purity;
2.100% Natural without additives ;
3.For candy,bake and drink.
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Product information
Product Attribute
| Product Name | Strawberry Milk Flavor |
| Type | Natural Flavor |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Store in cool &dry place Keep away from strong light and heat |
Product Introduction
Baisifu Strawberry milk flavor is a compound food flavor, which is mainly used to simulate the unique flavor of strawberry and milk. It combines the fruit aroma of strawberries with the frankincense of milk to create a pleasant aroma.
Its main components include components that simulate the aroma of strawberries and components that simulate the aroma of milk. Strawberry aroma components are mainly strawberry aldehyde (ethyl maltol strawberry ester), which has a strong strawberry fruit aroma, is one of the key substances of aroma. In addition, there are some esters such as ethyl butyrate, ethyl caproate, etc., which can add fruit and sweetness. For the aroma part of milk, it mainly contains lactones (such as gamma-butyrolactone), which can simulate the mellow frankincense of milk. There are also some fatty acids (such as butyric acid, caprylic acid, etc.) and a small amount of sulfides (such as methyl sulfide), which can reflect the characteristic flavor of milk. At the same time, in order to make the essence more coordinated overall, it may also contain some sweeteners (such as sucralose) and flavoring agents (such as vanvanin).
Application
Dairy products: widely used in milk, yogurt and other products. It can add a rich flavor to the product, making the taste of milk or yogurt richer and more attractive. For example, in milk, strawberry milk essence can make milk maintain the original nutrition on the basis of a more intense aroma, to meet the needs of consumers for taste.
Other areas of food industry: for the production of candy, ice cream, baked goods, etc. In the production of candy, the candy can be filled with the fragrance of strawberry milk to enhance the attraction of candy. In ice cream, the product can still maintain a good flavor in the frozen state, giving consumers a pleasant tasting experience. In baked goods, such as bread, cakes, etc., it can add a unique flavor to the product, making the product stand out from many ordinary baked goods.