Strawberry Oil Flavor

Product Attribute

Product Introduction

Baisifu Strawberry oil flavor is a food flavor made by dissolving or dispersing strawberry flavor components in an oil-based medium. It is mainly used in the food industry to impart strawberry flavor to products, especially those with a high oil content, or those requiring an oily carrier to better preserve and release the aroma.
Natural flavors: Oil-soluble flavor components extracted from ripe strawberries are key components of strawberry oil flavors. It contains strawberry esters, such as ethyl strawberry acid, which has a typical fruity flavor. In addition, it also contains some terpenoids, which can add natural layers to the aroma and make the strawberry flavor more realistic.

Application

Baked goods: In the production of baked goods such as cakes, breads and cookies, the essence can bring a strong strawberry aroma to the product. Whether you’re making a cake or a sandwich cookie, it adds a unique layer of flavor to baked goods while giving off an attractive aroma.
Candy products: For hard candy, soft candy, chewing gum and other candy products, it can be given a realistic strawberry taste. In the process of candy production, the appropriate amount of this essence can make the candy exude a rich strawberry aroma from inside to outside, greatly enhancing the attractiveness of the product.
Fat food: such as spread, shortening and other high fat content of food,  can be better integrated into the product system, to give it a strong strawberry flavor, to meet the needs of consumers for special flavor fat food.