Sucralose

Product Name	Sucralose
Type	Sweeteners
Brand Name	BAISIFU
Appearance	White crysraline power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Sucralose, chemically known as 4, 1′, 6′-trichloro-4, 1′, 6′-trideoxygalactosucrose, is an artificial sweetener. It is obtained by chlorinating sucrose molecules and has a very high sweetness, about 400-800 times that of sucrose. Sucralose is a white crystalline powder, odorless, easily soluble in water, and has good stability under different pH conditions. It can maintain its sweetness during food processing and storage.

Main ingredient: 600 times sweeter than sucrose.

 

Efficacy and effects

Sucralose is popular in the food and beverage industry for its unique properties.

High Sweetness: A small amount matches sucrose’s sweetness, reducing usage and cost.

Low Calorie : It provides almost no calories, ideal for diabetics and health-conscious consumers.

High Safety: Rigorous tests confirm its safety as a food additive globally.

Good Stability: It remains stable under high temperatures and varying pH conditions.

Pure Flavor: Its sweetness is pure, resembling sucrose without any aftertaste.

It effectively replaces sucrose, offering a familiar and pleasant sweet flavor.

 

Application

People widely use sucralose in various beverages, including carbonated beverages, fruit juice drinks, tea drinks, sports drinks, and functional drinks. It provides sweetness to these beverages and effectively meets the growing demand for low – calorie options. For instance, manufacturers add sucralose to products such as sugar – free cola.