Sucralose CAS:56038-13-2

Product Attribute

Product Name	Sucralose CAS:56038-13-2
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Certificate	SC/KOSHER/HALAL
use	Medicine, health products, cosmetics, food, agriculture, etc
workability	Concentration, drying, purification, etc

Introduction

Sucralose, also called sucrosin, has the chemical name 4,1′,6′-trichloro – 4,1′,6′-trideoxygalactosucrose. It’s a synthetic sweetener from sucrose chlorination, getting unique sweetness.
Physicochemical Properties
Appearance：Usually white to near – white crystalline powder, fine, odorless, with good fluidity.
Solubility：Highly water – soluble, dissolves fast in water, and also soluble in ethanol.
Stability：Shows good stability in different pH and wide – range temperatures.

Sweetness Characteristics

Ultra – high Sweetness
Sucralose is extremely sweet, 400 to 800 times sweeter than sucrose. This means that to achieve the same level of sweetness, far less sucralose is needed compared to sucrose. As a result, it significantly reduces the sugar content in products and cuts down on calorie intake.
Pure Sweetness
Its sweetness closely resembles that of sucrose, offering a refreshing taste. It has almost none of the unpleasant after – tastes or off – flavors typical of artificial sweeteners. In terms of the taste experience, it can effectively mimic the pure sweetness of sucrose, allowing consumers to enjoy sweetness without health concerns.

Application 

Food Industry：Widely used in foods like drinks, candies, baked goods and dairy products.
Pharmaceutical Industry：Used as a sweetener in drugs, especially for kids’ and sugar – free meds.
Cosmetics Industry：Added to oral care and skincare products to improve taste.