Sucrose Flavor

Product Attribute

Product Introduction

Baisifu Sucrose flavor is an edible flavor used primarily to mimic the sweetness and associated taste of sucrose. It can be prepared by chemical synthesis and extraction of natural raw materials. Chemical synthesis involves the use of organic chemical methods to create compounds with their characteristic aroma and sweetness.
It contains a variety of organic compounds. Among them, furanone compounds are relatively important components. For example, furanones can provide a sweet fruit aroma that enhances sweetness. In addition, some ester compounds, such as ethyl acetate, can also add fruit and sweetness to the flavor, creating a unique sweet atmosphere with other ingredients.

Application

Candy making
Sucrose essence is widely used in the production of hard candy and soft candy. Add to the hard candy can strengthen the sweetness, make the sweetness more rich and pure; Used in soft candies, it can improve the sweetness while ensuring the texture is soft, for example, in fruit flavored candies, it can make the sweetness and fruit taste better.
Beverage production
It is a key ingredient in beverage recipes. In carbonated drinks, it can be sweetened and cooperate with carbon dioxide to bring a refreshing sweet feeling; In fruit juice drinks, supplements enhance the natural sweetness, and in low-sugar or sugar-free juices, they can have enough sweetness without adding a lot of sugar; In tea drinks, it can be combined with tea flavor to make sweet tea.
Baked goods
It is also used in bakery products such as bread, cakes and cookies. When making sweet bread, let the inner sweetness of the bread be even and rich to make up for the lack of flour sweetness; Making cakes can enhance sweetness, coordinate cream, fruit and other flavors; Whether it is sweet cookies or soda crackers, adding it can adjust the sweetness and improve the taste.