Tangerine Peel Oil Flavor

Product Attribute

Product Name	Tangerine Peel Oil Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat

Introduction

Tangerine peel oil flavor is mainly made from tangerine peel.
Through processes like distillation and extraction, volatile components in tangerine peel are obtained.
Then it is formulated after getting those volatile components.
Its main components include terpenoid compounds such as limonene, β-myrcene and α-pinene.
Also, it contains flavonoid compounds like hesperidin and nobiletin.
These components endow tangerine peel oil flavor with unique aroma and flavor.

Sensory Characteristics

Aroma: It has a rich and fresh tangerine peel aroma.
It combines the fruity scent of citrus fruits and a faint medicinal aroma.
The aroma is mellow and long-lasting.
Taste: It presents a moderately sweet and sour taste.
It has the unique bitterness and astringency of tangerine peel.
However, the bitterness and astringency are not abrupt but add flavor layers.

Application

Food Industry:
Widely used in the production of beverages, candies and other foods.
Enhance flavor and aroma, and improve product quality.
For example, in tangerine peel-flavored beverages, it imparts a unique flavor.
When added to candies, it enhances the aroma and stimulates appetite.
Seasoning Industry:
Used in the production of soy sauce, vinegar and seasonings.
Add a unique flavor.
In compound seasonings, it is paired with other spices.
Make the taste of seasonings richer and more mellow.
Daily Chemical Industry:
Applied in perfumes, air fresheners and detergents.
As a top or middle note in perfumes, it brings a fresh aroma.
In air fresheners, it removes odors and emits a pleasant scent.
When added to detergents, it leaves a faint fragrance on the items.