Teng Sichuan Pepper Essential Oil

Production Process: It is usually extracted by steam distillation. This method can effectively extract the volatile components in teng pepper to obtain high – quality essential oil.

Flavor Characteristics: It has a fresh and refreshing flavor, with a rich and long – lasting numbness, and the aroma is more intense than that of ordinary Sichuan pepper essential oil, which can bring a strong sensory impact to the taste buds.

Main Components: It contains various components, mainly including terpenoids, alcohols, esters, etc. These components endow it with a unique aroma, and at the same time, some components are the sources of its numbness.

Usage in Cuisine8: It is a commonly used seasoning in Sichuan cuisine and other cuisines, which can be used for making cold dishes, stir – fries, and stews. For example, adding an appropriate amount of teng Sichuan pepper essential oil when making cold dishes can make the dishes more flavorful; adding it to the broth when making Sichuan – style hot – pot can enhance the numb and spicy taste of the hot – pot.

Health – care Functions: It has certain effects of promoting digestion, lowering blood pressure, antibacterial and anti – inflammatory, and relieving pain. It can promote gastrointestinal peristalsis, help digestion, and is also helpful for relieving symptoms such as headache and joint pain to a certain extent.

Storage Method: It should be stored in a cool, dry and well – ventilated place, away from direct sunlight, to prevent oxidation and deterioration, so as to maintain its flavor and quality.