Teng Sichuan Pepper Essential Oil

Production Process: It is usually extracted by steam distillation. This method can effectively extract the volatile components in teng pepper to obtain high – quality essential oil.

Flavor Characteristics: It has a fresh and refreshing flavor, with a rich and long – lasting numbness, and the aroma is more intense than that of ordinary Sichuan pepper essential oil, which can bring a strong sensory impact to the taste buds.

Main Components: It contains various components, mainly including terpenoids, alcohols, esters, etc. These components endow it with a unique aroma, and at the same time, some components are the sources of its numbness.

Usage in Cuisine
People widely use it as a seasoning in Sichuan cuisine and other dishes. You can add it to cold dishes, stir-fries and stews. For instance, putting proper Chinese prickly ash essential oil into cold dishes enriches their flavor. Adding it to soup bases of Sichuan hot pot strengthens the hot pot’s numbing and spicy taste.
Health-care Functions
It helps boost digestion, lower blood pressure, resist bacteria, reduce inflammation and ease pain. It stimulates gastrointestinal peristalsis to improve digestion, and also relieves headaches, joint pains and other discomforts effectively.
Storage Method
Store it in cool, dry and well-ventilated areas and keep it away from direct sunlight. This avoids oxidation and spoilage and preserves its original flavor and quality.