Tequila Flavor

Product Attribute

Product Overview

Tequila is a Mexican distilled liquor made from the fermented juices of the blue agave plant (primarily grown in Jalisco, Mexico). It is known for its sharp, earthy, and slightly sweet taste, with variations ranging from blanco (unaged) to aged 1to 4 .

Tequila flavor is popular in:
Cocktails: Margaritas, Palomas (mixed with grapefruit soda) .
Tequila is a Mexican distilled liquor made from the fermented juices of the blue agave plant (primarily grown in Jalisco, Mexico).
It is known for its sharp, earthy, and slightly sweet taste, with variations ranging from blanco (unaged) to aged 1to .
Key Ingredients:
Agave sap yeast, water.
Alcohol Content: Typically 35-55% ABV

Uses in Food & Beverages
Tequila flavor is popular in:
Cocktails: Margaritas, Palomas (mixed with grapefruit soda) .
Culinary Applications:
Marinades: Enhances grilled meats (e.g., carne asada).
Desserts: Tequila-lime cakes or flambéed dishes.
Non-Alcoholic Alternatives:
Flavor syrups for mocktails (replicating agave notes) .

Cultural Significance
Protected Origin: Authentic tequila must be produced in designated Mexican regions .
Traditional Consumption: Often served neat with lime and salt (“lick, sip, suck” ritual) .

Related Products
Tequila-Infused Snacks: E.g., chili-lime chips with tequila seasoning.
Essences/Extracts: Used in baking or confectionery for alcohol-free flavoring .
For recipes or technical formulations, refer to distillery guidelines or flavor labs specializing in agave derivatives.