Tequila Flavor
-Other flavors
1. Premium Tequila Flavor Concentrate；
2.Non-Alcoholic Specialty；
3.High-Potency Liquid..
2.Non-Alcoholic Specialty；
3.High-Potency Liquid..
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Product information
Product information
Product Attribute
| Grade | Food Grade |
| Product name | Tequila Flavor |
| Form | Liquid |
| Solubility | Oil/Water Solubility |
| Purity | 99.9% |
| Packaging | 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled） |
| Specification | 25kg |
| Shelf life | 36 Months |
| Samples | free provided 20-100ML |
| Production Capacity | 2000Kg |
Basic Properties
To start with, this tequila flavor powder is developed with authentic simulated tequila wine aroma and premium food-grade carrier materials. Specifically, it features distinctive fresh agave fragrance, mild wine notes and a slightly crisp, clean finish without harsh pungent alcohol taste. Additionally, the fine off-white powder disperses uniformly in both solid formulas and liquid systems without oil floating, caking or stratification. Therefore, seal packages tightly to lock concentrated tequila aroma and prevent moisture absorption. Meanwhile, store finished goods in cool, dry and dark warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. This flavor complies with FDA GRAS food safety standards for beverages, desserts, baked goods and savory snack processing.
Production Technology
First of all, we select high-quality natural tequila flavor essences and purified food-grade carriers as core raw materials. Next, low-temperature homogeneous blending accurately restores the classic layered agave and wine flavor of tequila. After that, sterile spray drying converts liquid essence into stable free-flowing powder. Furthermore, fully sealed automated production lines isolate foreign odors and preserve pure tequila characteristics. As a result, the entire low-heat processing ensures consistent flavor intensity and stable quality across all batches.
Core Advantages
In comparison with liquid tequila essence, this tequila flavor powder offers easier storage, safer transportation and more precise manual and mechanical dosing. Moreover, it features excellent high-temperature resistance without rapid flavor volatilization during baking and thermal processing. Notably, it delivers vivid and long-lasting authentic tequila taste, greatly enriching layered flavor dimensions in various food and beverage formulas.
Application Fields
1. Beverages: Non-alcohol tequila cold drinks, specialty craft iced beverages, cocktail-flavored drink bases 2. Catering & baking: Tequila-flavored cakes, cookies, dessert fillings, mousse and ice cream formulas 3. Food processing: Puffed snacks, compound flavor seasonings, nutritional instant powder and flavored granular products
Storage & Operation
We adopt vacuum aluminum foil bags matched with outer fiber protective drums for sealed packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight to prevent flavor degradation. In addition, all operators must wear gloves and masks during weighing and feeding processes to ensure sanitation. Separately, store this powder away from strong-odor raw materials to avoid cross-contamination of unique tequila and agave flavor.
Our Advantages
Finally, we maintain stable year-round stock of tequila flavor powder. We support small sample trial orders and large bulk wholesale orders equally. On top of that, complete food-grade export certification documents are provided for global food and beverage manufacturers.
Related raw material link: Brandy Wine Flavor