Thyme Oil

-Plant essential oils

Thyme Oil
Thyme Oil

  1. Distinctive taste；
  2. Natural plant extract；
  3. CAS:8007-46-3

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Product information

Product Name Thyme Oil
CAS 8007-46-3
Melting point ~40°
Boiling point 195 °C
Density 0.917 g/mL at 25 °C
Storage conditions 2-8°c
Solubility Dissolved in methanol, solubility of 0.1g/mL, clarified
Morphological Crystalline Powder
Acidity coefficient (pKa) 7.91±0.18(Predicted)
Color  White to almost white
Purity 98%
Shelf life 2 years

Intro

Thyme essential oil is a dark reddish brown or dark green liquid with a strong herbal aroma and a slight alcoholic odor. That is obtained by distillation of the dried leaves and flowers of the labiform plant Thyme. This is mainly produced in France and Spain,there are also resources in North China.

Main component of Thyme Oil

Thymol, linethyl alcohol, Chrysophenol, borneol, cilantro oil alcohol, terpinyl hydrocarbon, clove oil hydrocarbon.

Efficacy and function

Baisfu Thyme essential oil has strong anti-infection properties, thereby enhancing the body’s resistance to external viruses, bacteria and other pathogens,urinary tract, reproductive system, skin system and other infection problems. It has the following effects:
1. Treat respiratory diseases
2. Destroy bacteria and fight infections
3. Promote healthy skin
4. Natural antioxidants
5. Balance your hormones
In addition to these officially proven benefits, thyme essential oil can:
Prevent the formation of gas in the gastrointestinal tract and eliminate flatulence
Improves memory and concentration
Reduce orange peel tissue
A good immune stimulant, which can stimulate body energy, refresh, replenish brain, concentrate and so on.

Application field

This product has a strong aroma and can be used as a natural seasoning;the essential oil contains strong antioxidant and antibacterial properties, is an excellent natural preservative, antioxidant and food stabilizer, so it is widely use in medicine, cosmetics, food and other industries.It can use as a spice, directly used in aquatic products, meat, soups, beverages, cheeses, sauces, potato chips and seasoning powder, etc.,can also be used to extract essential oil.
GB 2760-96: Permissible use of spices for food. Mainly used in sauces, seasonings, sausages, pickles, meat and so on.

Chemical property
That is a dark red brown or dark green liquid, with a special rich aroma, slightly bitter, slightly irritating taste.