Tieguanyin tea concentrate

-Fruit concentrate

Tieguanyin tea concentrate

1. Convenient and efficient;
2. Rich flavor;
3. Stable quality.

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Product information

Product Name Tieguanyin tea concentrate
Type Concentrate
Brand Name BAISIFU
Appearance Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Quality Natural raw materials, safe and harmless, no addition

Introduction

Tieguanyin tea concentrate is made from high-quality Tieguanyin tea leaves, extracted and concentrated by modern advanced technology. As one of the top ten famous teas in China, Tieguanyin is native to Anxi, Fujian. It belongs to the category of oolong tea, between green tea and black tea, and has a unique “Guanyin charm”. Tieguanyin tea concentrate completely retains the essence of Tieguanyin tea leaves, such as rich aroma substances, tea polyphenols and other nutrients, and at the same time makes its flavor more intense through concentration. Compared with traditional tea brewing, it is easy to use. Just mix it with water in proportion, and you can quickly get a cup of Tieguanyin tea with a fragrant tea aroma. It is suitable for daily drinking at home, making special tea drinks in beverage shops, and as a flavor additive in the food industry.

Advantages

Convenient and efficient: Compared with the cumbersome tea brewing process, Tieguanyin tea concentrate does not need to wait for the tea to soak and taste, which greatly saves time. Whether it is a busy office worker who quickly brews in the office or a beverage store that makes tea in batches, it can easily achieve standardized operations and quickly produce. ​

Rich flavor: The concentration process highly concentrates the aroma and taste of Tieguanyin tea. Thus, consumers can taste the “Guanyin rhyme” that is more mellow and strong than ordinary brewing, satisfying people who have a high pursuit of rich tea fragrance.

Stable quality: Manufacturers strictly control the production process to reduce the impact of external factors on the quality of tea. Each batch of concentrate can maintain relatively consistent high quality in aroma, taste, etc., avoiding quality differences caused by different tea storage conditions and brewing methods.

Easy to store and transport: Usually, producers seal and package the concentrates. They have a small volume and a relatively long shelf life. Also, they can be stored for a certain period of time at room temperature. This convenience in storage and long – distance transportation expands the sales range.

Application

Drink making:​

Direct brewing: According to personal taste, mix the appropriate amount of Tieguanyin tea concentrate with hot or cold water, stir evenly to get a cup of authentic Tieguanyin tea. The operation is simple and convenient, suitable for daily drinking at home, office and other places. ​

Special blend for tea shops: Mix with milk to make Tieguanyin milk tea, the milk aroma and tea aroma blend with each other, and the taste is silky; mix with fruit juice, such as orange juice, lemon juice, etc., to create a novel fruit tea drink, the mellow tea aroma and the fresh sweet and sour juice complement each other; you can also add sparkling water to make a refreshing bubble Tieguanyin tea to meet consumers’ demand for novel tastes. ​

Food processing:​

Baked food: When making baked goods such as bread, cakes, cookies, etc., adding an appropriate amount of Tieguanyin tea concentrate can not only make the product exude an attractive tea aroma, but also improve the texture and color of the food. For example, the Tieguanyin tea-flavored cake made by the production has a softer internal structure and a unique tea aroma.​

Candy and desserts: Used to make candy, pudding, ice cream and other desserts, adding unique flavors to them. For example, Tieguanyin tea flavored ice cream has both the coolness and delicateness of ice cream and the long-lasting tea fragrance of Tieguanyin tea, bringing consumers a new taste experience. ​

Cooking and seasoning: In Chinese cooking, adding a small amount of Tieguanyin tea concentrate to stewed meat and braised dishes can remove the fishy smell of meat. For Example increase the flavor, and make the dishes taste more mellow.