Toffy Milk Flavor

Product Attribute

Product Introduction

Baisifu Toffy milk flavor is an additive used in the food industry, and its main purpose is to add a unique flavor to products. It is typically a blend of various components. These include substances extracted from natural raw materials, such as the milk – fragrant components extracted from milk, like the decomposition products of milk fat and milk protein. These substances can provide a rich milky aroma. At the same time, it also contains compounds that can generate the special aroma of toffee. These compounds are mainly produced during the heating reaction of sugars (such as sucrose, glucose, etc.), for example, the products of the Maillard reaction and caramelization. The Maillard reaction produces some nitrogen – and sulfur – containing compounds, adding a complex aroma to the flavor, while the furan – and pyran – type compounds produced by caramelization bring a caramel – like sweet aroma. In addition, some synthetic flavors may be added to precisely adjust and enhance the overall flavor effect.

Application

Confectionery industry: In the production of confectionery, toffee milk essence is a key ingredient. It can make the taste of candy more pure, rich.Dairy industry: For some flavored dairy products, such as yogurt, milk drinks, etc., toffee milk flavor can give products a unique flavor. In yogurt, it can be balanced with the sour taste of yogurt to create a product that has both a sweet and sour taste and a rich flavor of toffee milk. In milk drinks, it can enhance the milk taste and sweetness, simulating the delicious taste of toffee melting in milk.
Baking industry: It is also widely used in baked goods. Like making bread, cakes or cookies. In bread making, the inside of the bread can be filled with a strong fragrance, and in the baking process, the aroma is more intense, so that the bread gives out an attractive aroma. In cake making, it can be used as an important flavor additive to enhance the taste and flavor level of the cake. In cookie making, especially for sandwich cookies or coated cookies, it can add unique flavor to cookies, making cookies more attractive both in taste and aroma.
Other food areas: In some snack foods, such as cereal bars, energy bars and other products, if you need toffee milk flavor, you can also use toffee milk flavor to achieve.