Corn Oligopeptide

Product Properties

Product Name: Corn oligopeptide
Appearance: Light yellow powder
Detection Method: HPLC
Shelf Life: 2 years
Application: Health supplement ; Nutrition enhancers
Grade:Food Grade
Total protein(%): ≥80.0
Corn oligopeptides(%): ≥75.0
Molecular weight(Dalton): ≤1000.

Detailed Description of

Corn oligopeptide is kind of protein which extracted from natural food – corn. The product refers to a kind of small molecule peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small peptide separation technology.

Applications

(1). Food field, corn stigma extract antimicrobial activity in a specific environment is stability, therefore can be used as a potential food preservative;
(2). Health food field, can be made into preparations to play diuretic and antihypertensive function;
(3). Pharmaceutical field, because of its choleretic effect, can be used as medicine to treat uncomplicated chronic cholecystitis.

Functions

1, Nutrient-rich: contains various amino acids the human body must provide the amino acid and peptide nutrition
2, Lower blood pressure: It inhibit the action of angiotensin converting enzyme, thereby reducing blood pressure.
3, Hangover effects: inhibition of alcoholism.
4. Other effects: This product contains in addition to lowering blood pressure small peptides, other small peptide has anti-fatigue, liver protection, improve immunity and other functions.
5. Easily absorbed: better absorption of amino acids or proteins.
6. Solubility: in a wide range PH completely soluble in water without turbidity and precipitates.
7. Stability: stable to heat the component does not change, no loss of functionality.
8. Security: natural food protein, safe, non-toxic side effects.