Truffle Flavor

Product Attribute

Product Introduction

The main components of black truffle Flavor are food spices and accessories, suitable for food production, in line with GB2760 standards. The product type is oil-soluble flavor, has the appearance of liquid, has the aroma enhancement function, and does not belong to the dangerous chemical ‌.
The fragrance characteristics of black truffle flavor include mushroom and black fungus flavor, with “pure aroma, elegant aroma, pure concentration, lasting fragrance ‌”. This flavor can simulate the special smell of black truffles and is often used in food processing to increase the flavor of products.

Application

Black truffle flavor has a wide range of applications, mainly including condiments, baking, pasta products, snack foods ‌. In the field of flavoring, black truffle essence can effectively enhance the flavor of flavoring, making it have rich and mellow wild black truffle characteristics, and enhance the aroma layer and naturalness of the product. For example, IFF black truffle essence is widely used in seasoning powder, seasoning sauce, seasoning oil and dusting powder, etc., which not only improves the market competitiveness of products, but also reduces the cost ‌.
In the field of baking, black truffle essence is integrated into the filling, which can bring a unique fragrance of truffle, so that the taste and flavor of baked goods are significantly improved. Black truffle sauce is widely used in various cooking occasions, such as pasta, stew, barbecue, etc. to enhance the overall flavor of dishes because of its natural rarity, delicious enhancement and rich nutrition.