Vanillin isobutyrate CAS:20665-85-4
-Other flavors
1. High purity,
2.Better stability,
3.For bake,drink and cosmetics.
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Product information

Product Attribute
Product Name | Vanillin isobutyrate CAS:20665-85-4 |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Ingredients | Natural raw materials, Safe and harmless, No addition |
Use | Drink, Ice cream, Candy,Daily Chemical Products,Etc |
Introduction
Vanillin isobutyrate ester is formed by esterification of vanillin and isobutyric acid.
Its structure contains features of vanillin and isobutyric acid carbon chain.
This gives it unique chemical and physical properties.
Physicochemical Properties
Physical Properties: Usually colorless – to – pale – yellow liquid or white crystalline powder.
It has a sweet vanilla – like aroma, rich and long – lasting.
Chemical Properties: Stable at room temperature, but may hydrolyze under extreme conditions.
It can also react with compounds like alcohols and amines.
Preparation Methods
Mainly prepared by chemical synthesis with vanillin and isobutyric acid.
Use concentrated sulfuric acid as catalyst for esterification.
After reaction, purify through steps like neutralization and distillation.
Can also use enzyme – catalyzed method with lipase as catalyst.
This method has mild conditions and good selectivity but high cost.
It’s not yet widely used in large – scale industrial production.
Application Fields
Food Industry
Baked Goods:Adds vanilla flavor to bread, cakes, etc.
Dairy Products:Enhances aroma in milk, yogurt, ice – cream.
Confectionery & Beverages:Improves flavor in candies and drinks.
Daily Chemical Industry
Perfumes:Enriches perfume’s scent with sweet vanilla note.
Cosmetics:Adds pleasant vanilla aroma to makeup and skincare.
Detergents:Leaves a fresh vanilla smell on washed items.
Other Fields
Tobacco:Improves tobacco flavor and softens the smoke.
Pharmaceuticals:Masks drug’s bad smell and improves taste.
Feed:Enhances feed flavor, boosts animal appetite.