Vegetable Powder Flavor

-Baking flavor

Vegetable Powder Flavor

  1. For cake,candy and dessert;
  2. High quality;
  3. Food Grade.

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Product information

Product Attribute

Product Name Vegetable Powder Flavor
Type Natural Flavor
Brand Name BAISFU
Appearance Powder
Shelf Life 2 Years
Specification 1L
MOQ 5 Kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.

Product Introduction

BAISFU Vegetable Powder Flavor is a food additive that simulates the flavor of natural vegetable powders (such as tomato powder, mushroom powder, onion powder, garlic powder, spinach powder, sweet pepper powder, etc.) through biotechnology, thermal reactions, or flavoring techniques. It is design to enhance, strengthen, or reproduce the typical flavor of vegetables.
Its main characteristics include:

1. Rich and stable flavor: Compared to natural vegetable powders, its flavor intensity is usually several times or even dozens of times higher, and only a small amount is need to achieve a significant effect.

2. Convenient to use and cost-effective: No need to process large amounts of fresh or dried vegetables, simplifying the production process. It avoids flavor fluctuations and unstable raw material costs caused by differences in vegetable origin, season, and year, resulting in extremely high product flavor consistency.

Application of Vegetable Powder Flavor

Beverage ‌ : vegetable powder essence is suitable for various carbonated drinks, fruit and vegetable drinks, tea drinks, functional drinks, etc., to add fresh vegetable flavor to drinks.
Confectionery ‌ : Adding vegetable powder essence to confectionery products such as hard candies, gummies, chewing gum, chocolate and jelly can improve the taste and aroma ‌.
Baked goods ‌ : suitable for all kinds of cookies, pastries, fillings and other baked goods, giving food a unique vegetable flavor ‌.
Dairy products ‌ : Adding it to dairy products and ice products such as ice cream, ice cream, Popsicle can enrich the taste and aroma.

Function

Functional diversity: Supplementing flavor: When the amount of natural vegetable powder is insufficient or the flavor is insufficient. it can use to supplement and enhance. Masking off-flavors: It can mask the unpleasant flavors of certain raw materials (such as soy protein, vitamins, minerals).

Various forms: Common forms include liquid flavoring, powdered flavoring, and cream-like flavoring, which can select according to different application scenarios.