Vetivert oil
-Plant essential oils
1. Natural and safe;
2. Derived from natural plants;
3. Sustainable.
Share the product
Product information
|
Product Name |
Vetivert oil |
| Type | Nature Flavor |
| Brand Name | BAISIFU |
| Appearance | Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Ingredients | Vetivene, α-vetiverone and vetiverol |
| Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Vetiver oil is a light yellow – to – reddish – brown viscous liquid with a sweet, earthy aroma like sandalwood. Vetiver oil is pleasant and long – lasting, an important fragrance raw material. Widely used in cosmetics and soap essences as a fixative, it’s a high – boiling – point aromatic essential oil. Other well – known ones are rose, jasmine, geranium, patchouli, lavender, ylang – ylang, cananga, sandalwood, clary sage, rosemary, camphor leaf, eucalyptus, rosewood oils.
Main ingredients
Vetivene, α – vetiverone, vetiverol, etc. are components in vetiver oil. Vetiver oil has the following efficacy: it can sterilize and reduce inflammation, promote wound healing, treat acne, and boost body cell regeneration and recovery. It is also a well – known sedative oil. It balances the central nervous system, has a good sedative effect, makes people feel refreshed, and helps improve stress, anxiety, insomnia, and worry.
Application
People use vetiver oil as an additive in high – quality and food compound spices. It’s an expensive, state – approved natural food spice. We’ve used vetiver in ecological governance. But research on its deep processing, food – additive use, oil extraction, and chemical composition is scarce or non – existent.
