Walnut Oil

Introduction

We make organic oil, a vegetable oil, from organically grown walnuts. We follow organic food production standards and use physical methods like cold pressing or low – temperature extraction. During walnut planting, we don’t use chemical synthetic substances such as fertilizers, pesticides, and growth regulators. Instead, we follow natural laws and ecological principles to ensure the naturalness and purity of the walnut raw materials. In the processing stage, we add no chemical additives to maximize the retention of walnut nutrients.

Ingredients

Functional fatty acids The total amount of unsaturated fatty acids such as linoleic acid and linolenic acid in walnut oil is as high as about 90%, among which the content of linoleic acid and α-linolenic acid is 47.4% and 15.8% respectively, both of which are essential fatty acids for the human body.

Advantages

The raw materials come from organic planting, and no chemicals are added in the processing process. Compared with ordinary walnut oil, it better aligns with the healthy diet concept. It suits consumers who pursue a high – quality life and natural food.

Nutritious and easy to absorb: It is rich in various nutrients. Unsaturated fatty acids exist in a free state, so the human body can absorb them more easily. It can provide the human body with comprehensive and high – quality nutrition.

Unique flavor: It has a rich and mellow walnut aroma and a pure taste. When used in cooking, it can add a unique flavor to dishes.

Application

Direct consumption: Every morning or before going to bed, you can directly take 5-10 ml of organic walnut oil orally to retain nutrients to the greatest extent and quickly replenish nutrients for the body.

Cold salad: It is suitable for all kinds of cold dishes, such as vegetable salads, cold bean products, etc. Organic walnut oil can maintain its nutrition and flavor at low temperatures, and can add a unique taste and aroma to cold dishes.

Baking: When making baked goods such as bread and cakes, adding an appropriate amount of organic walnut oil can make the baked goods softer and give them a unique fragrance.