Walnut Oil

Product Attribute

Introduction

Walnut oil is made from walnut kernels by pressing or extraction.
Walnuts, fruits of Juglandaceae Juglans, are rich in nutrients.
Walnut oil is abundant in unsaturated fatty acids like linoleic and linolenic acids.
These fatty acids help regulate blood lipids and prevent heart diseases.
They also benefit the development of the brain and nervous system.
It contains vitamins such as vitamin E and vitamin A.
Vitamin E, a strong antioxidant, protects cells from free radicals.
It has effects like anti – aging and beautifying the skin.
It includes minerals like calcium, iron and zinc.
These minerals help maintain bone health and prevent anemia.
They also promote normal body metabolism.
It also contains bioactive components like squalene and sterols.
These components have antioxidant and anti – inflammatory functions.

Application

Food Field
Cooking Oil：Used in cooking, suitable for low – temperature cooking.
Flavoring：Adds flavor to cold dishes and sauces.
Food Ingredient：Added to baked goods for better taste and nutrition.
Beauty and Skin – care Field
Skincare Raw Material：Used in skincare products for moisture and anti – aging.
Hair – care Product：Nourishes hair, improves dryness and split – ends.
Medical and Health – care Field
Nutritional Supplement：Made into supplements for nutrient intake.
Adjuvant Therapy：Aids in some diseases’ adjuvant treatment.
Other Fields
Industrial Use：Serves as raw material for lubricants in industry.
Pet Food：Added to pet food for pet health and fur care.