Water soluble pepper powder

Production Process: It is usually made from the near – ripe or ripe fruits of Piper nigrum, a plant of the Piperaceae family. The production process includes heating reflux extraction, vacuum concentration, and spray – drying to obtain a water – soluble powdered extract.

Appearance and Characteristics3: It is usually a light yellow fine powder, with the unique aroma and spiciness of black pepper, having good fluidity, being easy to dissolve and preserve.

Main Components4: The main active ingredient is piperine, an alkaloid that accounts for 4% – 9% of the pepper fruit.

Usage: Widely used in the food industry, it can be added to convenience foods, meat products, compound seasonings, seafood products, puffed foods, frozen foods, etc. to enhance the flavor of foods. In addition, due to its properties of promoting skin penetration, antioxidant and anti – inflammatory, piperine in water – soluble pepper powder can also be added to cosmetics as a penetration – enhancing agent.

Storage Method: It should be stored in a cool, dry and well – ventilated place, away from light, to prevent it from absorbing moisture, caking and deteriorating, so as to maintain its solubility and flavor.