Water-soluble Red Sichuan Pepper Oil

 

Introduction

Water-soluble red pepper oil is a product that modifies traditional red pepper oil through a special process so that it can be evenly dispersed and dissolved in water. It not only retains the unique flavor and spicy ingredients of red pepper oil, but also has good water solubility, which is convenient for use in various water-based systems and broadens the application range of red pepper oil.

Ingredients

Pepper extract: It is the main component of water-soluble red pepper oil. It contains a variety of capsaicinoids, such as capsaicin and dihydrocapsaicin, which are the main reasons for the spicy taste of red pepper oil. It also contains some pigment components such as carotenoids, which give it a red appearance.
Water-soluble carrier: In order to make red pepper oil soluble in water, some water-soluble carriers or emulsifiers are usually used, such as cyclodextrin and polyethylene glycol. These carriers can wrap the pepper extract to form a stable water-soluble system.

Advantages

Good solubility: Compared with traditional red pepper oil, water-soluble red pepper oil can be quickly dissolved and evenly dispersed in water without stratification or precipitation, which makes it more convenient to use in water-based products and can be better mixed with other ingredients.
Easy to use: Due to its good water solubility, water-soluble red pepper oil can be directly added to various water-based formulas without additional emulsification or dispersion steps, which simplifies the production process and improves production efficiency.
Flavor stability: While maintaining the original flavor and spiciness of the pepper, the specially treated water-soluble red pepper oil has better stability under different environmental conditions (such as different temperatures, pH values, etc.), which can ensure the consistency of the flavor of the product during storage and use.
Wide application: The water-soluble property allows it to be widely used in various products that need to add spiciness but use water as a medium, such as beverages, sauces, seasonings, soups, health products, etc., which greatly broadens the application field of red pepper oil.

Application

Food industry
Beverages: It can be used to prepare spicy beverages, such as spicy soda, spicy juice, etc., to add unique spiciness and flavor to beverages, and meet consumers’ demand for novel flavors.
Sauces: In the production of various sauces, such as chili sauce, bean paste, salad dressing, etc., adding water-soluble red pepper oil can increase the spiciness and color of the sauce, and improve the taste and quality of the sauce.
Seasonings: Used to make chicken essence, MSG, seasoning packets, etc., to add spiciness to the seasonings, making cooking more convenient. Consumers can add an appropriate amount of seasonings containing water-soluble red pepper oil to adjust the spiciness of the dishes according to their own taste.
Soup: Adding water-soluble red pepper oil to instant noodle soup, hot pot base, soup base, etc. can quickly dissolve in the soup, giving the soup a strong spicy taste and aroma, and enhancing the flavor of the soup.