Water-soluble Red Sichuan Pepper Oil
-Plant essential oils
Water-soluble Red Sichuan Pepper Oil
1. Good solubility;
2. Easy to use;
3. Flavor stability.
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Product information
Water-soluble Red Sichuan Pepper Oil Introduction
Basic Properties
Water-soluble Red Sichuan Pepper Oil is refined from premium red Zanthoxylum bungeanum. Specifically, its core active ingredient is hydroxy-α-sanshool, which delivers authentic, lasting numbing pepper aroma. This product presents brownish-red transparent liquid, and special emulsification treatment enables complete dispersion in all water-based solutions without layering. Meanwhile, this food-grade liquid meets global food additive safety standards. Besides, you must seal the container tightly and store it in cool, shaded space to stop volatile flavor loss. We provide complete GC-MS and food safety test reports for every batch.
Production Technology
We select fresh dried red Sichuan peppercorns as raw materials at first, then apply supercritical CO₂ low-temperature extraction to lock full natural pepper flavor. Furthermore, we add food-grade emulsifiers and carry out precise de-bitter filtration, strictly controlling solvent residues to stabilize consistent sanshool content.
Core Advantages
In addition, this flavor liquid boasts outstanding water solubility that ordinary pepper oil cannot match. Notably, it retains strong numbing taste even after high-temperature sterilization and cooking, and a tiny dosage brings uniform spicy numbing flavor to your formulas. It mixes seamlessly with all water-based seasoning systems without separation.
Application Fields
We sort its mainstream usage into four typical sectors:
- Liquid seasonings: spicy soup base, dipping sauces, hot pot broth, spicy drink concentrates
- Instant food: noodle seasoning liquid packets, self-heating rice flavor solutions
- Food additives: marinades for meat and aquatic products, spicy beverage enhancers
- Daily care: refreshing massage essence, spicy oral care liquid
Storage & Operation
We pack Water-soluble Red Sichuan Pepper Oil with food-grade iron drums lined with plastic inner bags. Therefore, keep warehouse humidity under 60%, and avoid direct sunlight and sustained high temperature. Moreover, fasten the lid tightly right after sampling to prevent fragrance volatilization, and store separately from strong-smelling raw materials to avoid cross-contamination.
Our Advantages
Finally, we keep stable sufficient inventory all year round, and we can adjust numbing strength to match your different flavor demands. We support small sample trials and large bulk wholesale orders, with full food safety export certification documents available.
Related raw material link: Formononetin
Global food flavor compliance standard: FDA Official Portal