White Grape Flavor

Product Attribute

Introduction

White grape flavor is a food additive to mimic white grape aroma and taste.
It’s synthesized artificially or extracted and blended from natural raw materials.
Aiming to add white grape flavor characteristics to various products.
Its main components are various volatile compounds.
These compounds jointly simulate the unique aroma and taste of white grapes.

Aroma Characteristics

Fresh Fruit Aroma:
It has a distinct, natural white grape fresh aroma, recreating the sweet scent of freshly – picked grapes, bringing a pleasant, vineyard – like refreshment.
Aroma Layers:
Besides the main grape aroma, it has a faint floral and a hint of green apple freshness, enriching the aroma to be more three – dimensional..

Sweet and Sour Balance

It can accurately mimic the sweet and sour taste of white grapes, with moderate sweetness and refreshing sourness in harmony.
Long-lasting Flavor
Its taste lingers in the mouth, changing subtly from rich aroma to subtle sweet and sour aftertaste.

Application

Food Industry
Beverages: Used in white grape juice, sodas, etc., giving rich flavor and winning consumers.
Candies: Added to candies, giving sweet taste, popular lollipops included.
Dairy Products: For yogurt, ice cream, etc., adding unique flavor and choices.
Daily Chemical Products
Perfumes: Some use as top/middle notes, bringing fresh scent and unique fragrance.
Toiletries: Added to shampoos, etc., emitting aroma and giving pleasant experience.