Ylang ylang oil
-Plant essential oils
1. Long-lasting fragrance,
2.High purity,
3.For perfume,food and skincare.
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Product information

Product Attribute
Product Name | Ylang ylang oil CAS:8006-81-3 |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Ingredients | Natural raw materials, Safe and harmless, No addition |
Introduction
Ylang – ylang oil is a natural plant essential oil with unique aroma and various uses.
Its main components include linalool, geraniol, benzyl alcohol, etc.
These components work together to give it a unique and rich aroma.
Ylang – ylang oil is extracted from the flowers of the Cananga odorata tree.
This tree is native to Southeast Asia like the Philippines and Indonesia, widely planted in tropics.
Alias: Also known as the “perfume tree”, its fragrant flowers are main raw material.
Extraction Methods
It is usually extracted by steam distillation.
Put freshly – picked ylang – ylang flowers into distillation equipment.
Pass steam for distillation, and aromatic components vaporize.
After cooling and separating oil from water, get the oil.
Solvent extraction can also be used, but steam – distilled oil is purer.
Sensory Characteristics
Aroma
It has a rich, unique floral scent.
It’s complex, long – lasting, with sweet floral and light spice notes.
Color and State
Pure ylang – ylang oil is a pale to deep yellow clear liquid.
May slightly cloud or crystallize in cold, no quality impact.
Application Fields
Perfume Industry
Vital for high – end perfumes, as fixative and flavoring.
Adds unique floral base, enhancing perfume quality.
Aromatherapy
Widely used in aromatherapy, via diffusing or massage.
Relaxes body, relieves fatigue, and improves mood.
Skincare Field
Moisturizes, nourishes, and repairs skin.
Improves dry, rough skin, keeps it soft and elastic.
Other Fields
Used in food, drink, tobacco as flavor enhancer.
Also in traditional medicine for treating ailments.