Yoghurt Flavor
-Dairy Flavor
1.Good solubility;
2.Natural flavor;
3.High purity 99%.
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Product information

Product Attribute
Product name | Yoghurt Flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
First off, let’s explore the yogurt flavor. We craft this flavor essence by blending natural extracts from fresh dairy products, along with specific fruit essences and sweet – sour balancing agents. It has a rich, creamy, and tangy aroma, closely mimicking the authentic taste of high – quality yogurt, ready to delight your taste buds.
Production Technology
let’s see how we make it. We begin with carefully chosen fresh milk or cream. Then, we ferment it with selected probiotics to develop the characteristic yogurt flavor. After that, we extract the essence and blend it with other flavor – enhancing ingredients. Finally, we conduct strict quality checks to ensure a consistent yogurt flavor.
Product Use
Yoghurt Flavor Now, let’s talk about its applications. In the food industry, we use it in the production of yogurt – flavored beverages to boost their taste. It can also be added to yogurt – based desserts such as yogurt cakes and puddings. Moreover, it enriches the flavor of some snacks like yogurt – coated nuts.
Product Advantage
Finally, let’s discuss the product advantages. This yogurt flavor offers an extremely authentic and rich taste. It has great stability, remaining unchanged during storage and processing. Also, it’s easy to use, and a small amount can effectively enhance the flavor. Additionally, it helps food producers meet the market demand for yogurt – flavored products.