Ziziphus jujube P.E

Introduction
Ziziphus jujube P.E. is an extract obtained from the plant Ziziphus jujube.

Ingredients
Polysaccharides, flavonoids, triterpenoids, alkaloids, other ingredients: It also contains vitamin C, vitamin E, carotene, amino acids and various minerals such as iron, zinc, calcium, etc. These ingredients play an important role in maintaining normal physiological functions of the human body.

Advantages
Natural and safe: Jujube is a common medicinal and edible plant. Its extract comes from natural plants. Compared with some chemically synthesized drugs or additives, it is safer and generally does not cause serious toxic side effects to the human body. It is suitable for long-term use.
Multi-component synergy: Jujube extract contains a variety of bioactive ingredients, which work synergistically with each other to exert a variety of health and therapeutic effects. For example, polysaccharides, flavonoids and triterpenoids work together to enhance its antioxidant and immunomodulatory abilities.
Easy to absorb: After the extraction process, the active ingredients in the jujube extract are more easily absorbed and utilized by the human body, can exert their physiological activity faster, and improve their bioavailability.

Application
Food industry: As a natural food additive, it can be used to improve the flavor and color of food. At the same time, because it is rich in nutrients, it can also increase the nutritional value of food.
Cosmetics industry: Because jujube extract has antioxidant and moisturizing effects, it can be added to cosmetics to protect the skin from free radical damage and reduce the formation of wrinkles. At the same time, it has a certain moisturizing effect, making the skin more hydrated and smooth.