Red Sichuan Pepper Oleoresin Red M 150
-Plant essential oils
Red Sichuan Pepper Oleoresin Red M 150
1.High quality plant extracts;
2.Organic and Natural；
3.Better stability.
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Product information
Red Sichuan Pepper Oleoresin Red M 150
Basic Properties
Extracted from premium ripe red Zanthoxylum bungeanum Maxim., core active substances include hydroxy-α-sanshool, natural pepper volatile aromatic oil and plant red pigment. Grade Red M 150 features higher standardized numbness index than M130, intense authentic stir-fried cooked pepper aroma, natural bright red tone without artificial pigment or synthetic flavor additives. Reddish-orange transparent oily liquid. All batches pass heavy metal, pesticide residue and microbial safety inspection. Seal tightly and store in cool, dark, dry warehouse to avoid aroma volatilization and oxidative discoloration. Complete COA, sensory evaluation and numbness value test reports are supplied with each batch.
Production Technology
Adopt supercritical CO₂ low-temperature integrated extraction on high-quality red Sichuan peppercorns, followed by precision impurity filtration, bitter substance removal, deodorization and standardized concentration modulation to reach M150 fixed numbness strength. The process fully retains natural red pigment and rich cooked pepper fragrance, delivering stable numb taste and color performance under high-temperature cooking and sterilization conditions.
Core Advantages
Fixed M150 high numbness strength for easy formula dosage control, natural vivid red color without extra colorants added, excellent heat resistance with no flavor attenuation during frying, boiling and retort sterilization. Low addition volume effectively cuts raw material cost, ideal concentrated oily spice base for high-numbing spicy food production.
Application Fields
- Catering compound seasonings: heavy-spicy hot pot base, spicy braised marinade, cold dish dipping sauce, stir-fry concentrated seasoning
- Instant processed food: self-heating hot pot, spicy crisp snacks, instant noodle soup bags, canned spicy meat products
- Flavored edible oil blending, food factory high-numbing spicy flavor premix raw material
Storage & Operation
Food-grade iron drum lined with food-contact plastic bag packaging, warehouse relative humidity ≤60%, keep away from direct sunlight and high temperature. Fasten the lid tightly after each sampling to prevent oxidation and fragrance loss. Wear protective gloves during weighing and blending; store separately from strong-odor raw materials.
Our Advantages
Stable long-term stock supply, serial numbness grades including M130, M150 and customizable specs, adjustable aroma concentration. Support lab trial samples and large bulk wholesale with full food safety qualification certificates.
Related raw material link: Red Sichuan Pepper Oleoresin Red M 130
Global food spice flavor compliance standard: FDA Official Portal