Tieguanyin tea concentrate

To start with, this Tieguanyin tea concentrate is extracted and concentrated from premium fresh Anxi Tieguanyin oolong tea with low-temperature sterile technology. Specifically, it carries distinct elegant orchid floral aroma, smooth mellow tea taste and obvious sweet lingering aftertaste without harsh astringency. Additionally, the clear light golden liquid dilutes rapidly and evenly in cold water, ice water and hot water, with no stratification, sediment or floating residues after mixing. Therefore, seal all containers tightly to lock delicate orchid tea fragrance and stop flavor volatilization. Meanwhile, store finished goods in cool, dry and light-shielded warehouse environments. Besides, every batch provides full microbial and heavy metal inspection reports. This tea concentrate meets FDA GRAS food safety standards for commercial cold tea drinks, milk tea shops and plant functional food production.

First of all, we pick high-quality fresh Anxi Tieguanyin oolong tea leaves as core raw materials. Next, mild low-temperature extraction fully releases natural tea essence and layered orchid floral notes without damaging active ingredients. After that, sterile filtration and vacuum low-temperature concentration remove excess water while retaining the original fresh oolong tea flavor. Furthermore, fully enclosed automated production lines isolate foreign peculiar odors to guarantee stable flavor purity. As a result, the whole gentle processing system perfectly restores the classic floral mellow taste of authentic Tieguanyin tea.

In comparison with manually brewed Tieguanyin tea, this Tieguanyin tea concentrate has high concentration ratio and simple standardized dilution operation. Moreover, it owns stable balanced floral-tea taste without thin or bitter defects of ordinary tea extracts. Notably, it supports both cold and hot blending, with long-lasting orchid fragrance and no flavor weakening after dilution, fully matching large-scale standardized beverage production demands.

We adopt food-grade sealed opaque bottles and outer fiber protective drums for moisture-proof and light-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight to prevent floral aroma loss. Refrigerate after opening to extend shelf life and retain fresh tea flavor. In addition, operators must keep the working area clean during dilution and batching processes. Separately, store this concentrate away from strong-odor materials to avoid cross-contamination of its unique orchid oolong tea flavor.

Finally, we maintain stable year-round stock of Tieguanyin tea concentrate. We support small sample trial orders and large bulk wholesale orders equally. On top of that, complete food-grade export certification documents are provided for global beverage and catering manufacturers.

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