Avocado Oil(Refined）

Product Name	Avocado Oil(Refined）
Type	Nature Flavor
Brand Name	BAISIFU
Appearance	Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Ingredients	Palmitic acid, oleic acid, etc
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Avocado Oil(Refined） is oil extracted from avocado pulp and processed through a refining process. The refining process includes bleaching, deodorizing and removing impurities, making it more suitable for high-temperature cooking and certain specific uses. Refined avocado oil usually has a neutral flavor, a high smoke point and a long shelf life, while retaining some of the nutrients in avocado oil.

Ingredients: Palmitic acid, oleic acid, etc. 

Efficacy and effects

High smoke point: Firstly, with a smoke point of up to 270°C, refined avocado oil is one of the few vegetable oils suitable for high-temperature cooking (such as frying and grilling). Neutral flavor: Secondly, the refining process removes the natural flavor of avocado oil, making it suitable for dishes that require neutral oils. Nutrient-rich: Moreover, it is rich in monounsaturated fatty acids (such as oleic acid), vitamin E and phytosterols, which helps promote cardiovascular health and anti-oxidation. Strong stability: In addition, refined avocado oil is stable at high temperatures and is not easy to oxidize or produce harmful substances. Long shelf life: Furthermore, the refining process removes easily oxidized components and extends the shelf life of the oil. Versatility: Finally, it is suitable for cooking, skin care and industrial use.

 

Application

Cooking, skin care, industrial, health care.