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The sea buckthorn essence is a food or cosmetic-grade fragrance essence that is created by blending natural extracts, with the unique flavor of sea buckthorn fruits being the core. The fruits of sea buckthorn have a strong tropical fruit aroma, similar to a blend of mango, pineapple and citrus. They are used in beverages (such as functional drinks), candies, yogurt, and need to be acid-resistant and stable. Cosmetics: Provide natural fruit fragrance in shampoos and skin care products, and may be combined with pine wood fragrance to add complexity.

The Longan Flavor (also known as Longan essence) is a natural fragrance extracted from the Guiyan (Dimocarpus longan) plant. It is widely used in food, beverages, cosmetics and medicine. It can be produced through natural extraction or chemical synthesis, and has a strong sweet and fruity aroma characteristic. is a natural fragrance extracted from lychee (Dimocarpus longan), and is widely used in food, beverages, cosmetics and medicine industries. It can be produced through natural extraction or chemical synthesis, and has a strong sweet and fruity aroma characteristic.

High Quality Food Grade Scallop Flavoring Surface Spray for Pet Food & Noodles Chips Pairings Quality Flavor & Fragrance

Black pepper flavor is a flavor substance extracted from black pepper (Piper nigrum) or artificially synthesized, featuring a rich spicy aroma, warm woody scent and characteristic spiciness. Depending on the different production processes, it can be classified into black pepper essential oil (volatile components), black pepper oil resin (containing non-volatile flavor substances), and synthetic black pepper essence (for blending key aroma compounds).

In an era where both health and deliciousness are pursued, the sweetener market is undergoing new changes. As a leading enterprise in the industry, Shaanxi Baisfu Biological Engineering Co., Ltd. now proudly launches high-quality sucralose products, bringing brand-new sweet solutions to numerous fields.

Soybean paste flavoring is a food additive used to enhance or simulate the aroma and flavor of soybean paste. It is usually used in processed foods such as condiments, convenience foods, snacks, and compound seasonings to enhance the sauce aroma and taste of the products.