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The following is a detailed introduction to the common forms of food flavorings, their characteristics, and application scenarios:

In food and daily chemical products, the role of cooling agents is becoming more and more critical. From refreshing drinks, chewing gum, to skin care products, cooling agents are everywhere, bringing a unique cooling experience.

Natural fruit flavors are aroma substances extracted from fruits or other natural plant raw materials through physical, biological or traditional processing methods. Its ingredients are derived entirely from nature and contain no synthetic additives, designed to retain or mimic the natural aroma of the fruit.

Flavoring refers to a chemical substance added to food and beverages to enhance their aroma and taste. It usually comes in liquid form and can be used alone or mixed with other food additives to achieve specific effects. Flavoring usually consists of one or more artificial chemicals that are precisely formulated to mimic natural flavors and condiments.

The following are specific application scenarios for food flavors in different food sectors, covering common consumer products and emerging product types to help you understand their breadth and diversity

The latest natural strawberry flavor developed by Baisfu Bioengineering Company is officially on the market, bringing a more authentic and stable strawberry flavor solution to the food and beverage industry.