Events

Come rain or shine, there is always plenty to do at BAISIFU.

From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.

We Are Not Just a Company

Our company is completely unique! As well as being a working farm we also love opening our gates and holding a range of family friendly events. We are always dreaming up of different ways to welcome you to our farm and are so excited about what we have planned for this year!
December 12, 2021
Salads and sides

New potato salad with green herb and miso dressing

Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing. Whether served warm or allowed to cool, this is a lighter and more nutritious take on traditional potato salads and allows you to use any combination of your favourite herbs and leaves. If you aren’t able to lay your hands on pea shoots, then a handful of rocket or watercress will work perfectly.

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October 17, 2021
Breakfast and brunch, Salads and sides

Sweet potato and lentil bake

With their rich sweet flesh, sweet potatoes are a vibrant and versatile replacement for potatoes or squash in scores of dishes. They are packed with plenty of vitamin A, vitamin C, magnesium and potassium. They’ll cook a little faster than a conventional spud, which means they can be sliced and baked with no parboiling first. They have a light spiciness to their flesh which marries well with the harissa and cumin in the lentils. Please note, the tinned lentils do have a tendency to lump together in the tin; this is normal and once rinsed they separate again.

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October 17, 2021
Sweet, Vegan

Pumpkin cream soup with pink peppercorn

If you like to add a sweet touch to your winter dishes, this is the perfect recipe for you!
New and exciting flavors add a special something to our heart-warming classic pumpkin soup. The ingredients are simple: blended pumpkin, water, leek, pink pepper, salt, olive oil and herbs. The game changer? Panettone! Yes, the traditional Italian Christmas cake, toasted and served in place of classic croutons. Unforgettable.

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October 12, 2021
Main Dishes

Barbecued Cote de Boeuf

We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to eat, and ours is dry-aged for a minimum of 28 days for optimal flavour. It is when dishes such a this are presented at the table that our farmers can truly take great pride in what they do. Below we share some tips and tricks for cooking our favourite cut of beef on the barbecue.

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October 12, 2021
Bread & Baking, Main Dishes

Butterflied Leg of Lamb

The combination of fennel seeds, fresh rosemary and thyme in this recipe is the perfect complement to our PASTURE FED ORGANIC LAMB. If you’re able to allow the meat to marinade overnight, the result will be even more succulent and tender. We’ve suggested cooking the lamb on a chargrill and finishing in the oven, but it’s a great dish for the barbecue too. Ask your butcher to butterfly the leg of lamb for you if possible.

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