Come rain or shine, there is always plenty to do at BAISIFU.
From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.
Our company is completely unique! As well as being a working farm we also love opening our gates and holding a range of family friendly events. We are always dreaming up of different ways to welcome you to our farm and are so excited about what we have planned for this year!
Rambutan flavoring is a food additive mainly used to enhance or endow the food rambutan with its unique aroma and flavor. Rambutan is a tropical fruit. Its aroma is usually described as sweet and sour, with a flavor similar to that of lychee or grape. Rambutan essence is widely used in the food industry, including baking, confectionery, beverages, dairy products and other fields.
Caramel flavor, a magical flavor that transcends sweetness and bitterness, connects candy and sauce, and awakens childhood memories
Hericium erinaceus flavoring is a kind of food additive with hericium erinaceus as the main raw material or flavor source. It is widely used in various food processing to enhance or simulate the unique umami and aroma of hericium erinaceus.
Cream flavor is the “flavor architect” in the food industry. It uses precise chemical language to reproduce the complex and charming aroma and taste of natural cream.
Orange , this concentrated “liquid sunshine”, has long gone beyond simple flavor and become a global symbol of vitality, health, cleanliness and joy.
Caramel flavoring is a food additive prepared by simulating the aroma characteristics of caramel, mainly used to enhance or endow food, beverages and other products with a caramel flavor. It is widely used in fields such as baking, confectionery, beverages, and dairy products, featuring a rich caramel aroma and excellent stability.