Come rain or shine, there is always plenty to do at BAISIFU.
From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.
Our company is completely unique! As well as being a working farm we also love opening our gates and holding a range of family friendly events. We are always dreaming up of different ways to welcome you to our farm and are so excited about what we have planned for this year!
BQ seasoning is a dry spice blend designed to add smoky, sweet, tangy, and spicy flavors to grilled, smoked, or roasted foods.
With the upgrading of consumers’ demand for “sensory experience”, traditional peppermint flavor has been unable to meet the dual expectations of the market for “lasting cool feeling + mild taste”. The latest L-Menthyl lactate developed by Shaanxi baisfu Bioengineering Co., Ltd. is becoming an innovation breakthrough for sparkling water, chewing gum, functional candy and other products with its unique slow-release technology and food compatibility.
Through the improvement of the esterification process, the cooling sensation release speed of menthol lactate is reduced by 40%, and the three-stage experience of ‘soft entrance – burst in the middle – long rhyme at the end’ is achieved, perfectly matching the long-term chewing/drinking scene.
Milk flavor is a foundational taste in global cuisine, prized for its comforting sweetness and versatility. It plays a critical role in beverages, desserts, savory dishes, and even non-food products.
Pineapple oil flavor is a food or daily chemical flavor that simulates the aroma of natural pineapple fruit. made by natural extraction (such as cold pressing, distillation) or synthetic processes
High quality organic Maca Powder Herbal Butt Enhancement, Butt Enlargement Booster, Adult Curvy Butt Enhancement Beauty product 250ml syrup
With the increasing demand of consumers for food health and safety, natural and clean label flavors have become a new trend in the industry. With XX years of experience in food flavor research and development, Shaanxi Baisfu Biological Engineering Co., Ltd. officially released the “natural flavor 2.0” series of flavors, through biological enzymatic hydrolysis technology and local characteristics of plant extraction technology, for baking, beverages, prepared dishes and other enterprises to provide flavor and health flavor solutions, helping the industry to move towards a new stage of “less addition, no less flavor”.