Instant Black Tea Powder Ceylon Flavor
-Freeze-dried fruit powder
1. Pure Ceylon flavor;
2. Convenience;
3. Stable quality.
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Product information

Product Name | Instant Black Tea Powder Ceylon Flavor |
Type | Freeze-dried powder |
Brand Name | BAISIFU |
Appearance | Power |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Instant Black Tea Powder Ceylon Flavor is made of high-quality Ceylon black tea, and is made through modern extraction, concentration, drying and other processes. Ceylon black tea has distinct quality characteristics because it grows in the unique geographical environment and climatic conditions of Sri Lanka (formerly known as Ceylon). This instant tea powder retains the classic flavor of Ceylon black tea, with a bright red tea soup color, a high and sharp aroma, a fresh floral and fruity aroma and a light caramel aroma, a mellow and full taste, a rich flavor, and a long aftertaste.
Advantages
Pure Ceylon flavor: It can accurately restore the unique flavor of Ceylon black tea, allowing consumers to conveniently enjoy the authentic tea fragrance from Sri Lanka no matter where they are, and satisfy their pursuit of high-quality black tea flavor.
Convenience: The instant form makes it easy to carry and brew. As long as there is hot water, you can quickly brew a cup of delicious Ceylon black tea in the office, at home or on the road, saving the time and tedious steps required for traditional tea brewing.
Stable quality: Strict quality control during industrial production ensures that each batch of Ceylon flavor instant black tea powder can maintain stable and consistent quality, and consumers can get the same high-quality experience every time they drink it.
Healthy drinks: Ceylon black tea itself is rich in beneficial ingredients such as tea polyphenols and theaflavins, and has health benefits such as anti-oxidation, refreshing, and promoting metabolism. The instant tea powder made from it also retains these nutrients and is a healthy drink choice.
Application
Tea Drink Making: Brew directly with hot water to get a cup of rich Ceylon black tea hot drink, which is suitable for breakfast with snacks, or as afternoon tea in the afternoon to enjoy a leisurely time. It can also be brewed with cold water and ice cubes to make iced black tea, which is refreshing and greasy to drink in summer. In addition, it can also be paired with milk to make Ceylon milk tea. Its rich tea aroma and milk aroma complement each other, which is one of the popular milk tea flavors.
Baked Food: When baking cakes, biscuits, bread and other foods, adding an appropriate amount of Ceylon flavor instant black tea powder can add a unique tea aroma and color to the product. For example, when making black tea chiffon cake, tea powder can give the cake a light black tea aroma, enhancing the flavor and quality of the cake.
Dessert Making: Used to make desserts such as ice cream, pudding, and mousse. For example, when making Ceylon black tea flavored ice cream, the tea powder is blended into the ice cream base to give it a rich tea aroma and silky taste, bringing a different taste enjoyment to dessert lovers.
Seasoning: Ceylon-flavored instant black tea powder can also play a role in the production of some seasonings or sauces. For example, when making fruit jam, adding a small amount of tea powder can add a unique flavor and color; when marinating meat, the aroma of tea powder can penetrate into the meat, remove the fishy smell of the meat, and give the meat a unique fragrance.