Ginger Extract N2002

Basic Properties of oil-soluble ginger spicy extract

First and foremost, Ginger Extract N2002 supplies mild warm ginger flavor for oil-phase food processing.

Besides, stable gingerol content offers soft spicy taste without pungent irritation.

We supply amber viscous oily liquid for industrial bulk orders.

Meanwhile, cool lightproof storage prevents pigment oxidation and flavor fading.

All batches comply with FEMA food additive safety standards.

Raw Material & Extraction Tech

We select fresh mature ginger rhizomes as raw stock.

Furthermore, low-temperature extraction retains natural ginger aromatic molecules.

After that, fine filtration removes plant fiber residues and impurities.

Finally, each lot passes gingerol detection and microbial tests before export.

Core Advantages

First, Ginger Extract N2002 brings milder ginger aroma than high-concentration ginger extracts.

In addition, low addition amount cuts food manufacturers’ seasoning costs.

It keeps steady flavor under high-temperature frying and sterilization.

Meanwhile, full solubility in edible oil, margarine and seasoning paste.

Two Main Application Fields

Braised Meat, Fried Snacks & Marinades

Mix this extract into marinated meat and puffed food coatings for gentle ginger taste.

Edible Oil, Butter & Creamy Seasonings

Blend the oily liquid into cooking oil, margarine and thick savory sauce bases.

Storage & Operation Guidelines

First, seal liquid in opaque airtight barrels and store in cool shaded warehouses.

Furthermore, keep containers away from sunlight and long-time high temperature.

Operators must wear anti-stain gloves during weighing and blending.

Why Choose Our ginger spice extract N2002

Stable bulk supply with complete COA and SDS certification documents.

In addition, custom trial samples and industrial wholesale packages are available.

Related raw material reference: Ginger Extract N2552

Global flavor safety standard: FDA Official Portal