Come rain or shine, there is always plenty to do at BAISIFU.
From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.
Our company is completely unique! As well as being a working farm we also love opening our gates and holding a range of family friendly events. We are always dreaming up of different ways to welcome you to our farm and are so excited about what we have planned for this year!
Flavoring refers to a chemical substance added to food and beverages to enhance their aroma and taste. It usually comes in liquid form and can be used alone or mixed with other food additives to achieve specific effects. Flavoring usually consists of one or more artificial chemicals that are precisely formulated to mimic natural flavors and condiments.
The following are specific application scenarios for food flavors in different food sectors, covering common consumer products and emerging product types to help you understand their breadth and diversity
The latest natural strawberry flavor developed by Baisfu Bioengineering Company is officially on the market, bringing a more authentic and stable strawberry flavor solution to the food and beverage industry.
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Innovation leader in the field of food flavors In today’s colorful food world, food flavor is like a magic wand, giving a variety of food
Edible flavors and spices have been widely used in various fields of food production. They not only improve food quality, make up for food flavor defects, increase food color, aroma and taste, and improve people’s quality of life and taste, but also promote the rapid development of the food industry. At present, flavors and spices are mainly used in the following fields in the food industry: