Come rain or shine, there is always plenty to do at BAISIFU.
From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.
Our company is completely unique! As well as being a working farm we also love opening our gates and holding a range of family friendly events. We are always dreaming up of different ways to welcome you to our farm and are so excited about what we have planned for this year!
Chocolate flavoring is a food additive made through natural extraction, used to enhance the flavor of chocolate. It is widely used in processed foods such as candies, baked goods and ice cream, making up for the high cost or processing restrictions of natural cocoa. It can flexibly adjust the detailed flavors such as bitterness, sweetness or milk aroma to meet the needs of different products.
Ethyl 2-methyl butynate is used in organic synthesis, pharmaceutical R&D as a key intermediate, and fragrance industry for unique aroma compounds.
Fresh milk flavoring is a kind of food additive, featuring the natural aroma and flavor of fresh milk. It is widely used in dairy products, baking, beverages, confectionery and pre-prepared foods. Its main components include milk fat derivatives (such as butanedione, lactate ester), vanillin, ethyl maltol, etc. Through blending, a rich milk aroma effect is produced.
Vanillin butyl ether Baisifu is used in cosmetics and personal care products to provide a warm, soothing sensation, enhance user experience, and improve ingredient absorption.
The hero behind the “pineapple taste” experience is mostly not real fruit pulp, but a precisely formulated chemical masterpiece: pineapple flavor.
Zingerone enhances food/beverage flavor with a spicy-aromatic profile, aids skincare by boosting skin circulation, and serves as a versatile ingredient in cosmetics and functional foods.